Browsing by Author Ho Huy Tuu

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2015Attitude, social norms, perceived behavioral control, past behavior, and habit in explaining intention to consume fish in VietnamHo Huy Tuu
2015Export barriers and export performance of vietnamese seafood firms targeting international marketsTran Huu Ai; Ho Huy Tuu; Tran Van Hau
2026Mindfulness and Sustainable Food Consumption: The Role of Values, Age, and Future Time Perspective in a Higher‑Order Mediation‑Moderation ModelHo Huy Tuu; Vo Thi Ngoc Thuy
2018The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerceNguyen Huu Khoi; Ho Huy Tuu; Olsen; Svein Ottar
2017The relationships between big five personality traits and the choice of luxury product attributes by Vietnamese consumersHo Huy Tuu
2023The role of impulsiveness and habit strength in reducing food wasteHo Huy Tuu
Showing results 1 to 6 of 6