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Browsing by Author Vittersø G.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | The carbon and land footprint of certified food products | Bellassen V.; Drut M.; Antonioli F.; Brečić R.; Donati M.; Ferrer-Pérez H.; Gauvrit L.; Hoang V.; Knutsen Steinnes K.; Lilavanichakul A.; Majewski E.; Malak-Rawlikowska A.; Mattas K.; Nguyen A.; Papadopoulos I.; Peerlings J.; Ristic B.; Tomić Maksan M.; Török Á.; Vittersø G.; Diallo A. |
| 2021 | Do food quality schemes and net price premiums go together? | Monier-Dilhan S.; Poméon T.; Böhm M.; Brečić R.; Csillag P.; Donati M.; Ferrer-Pérez H.; Gauvrit L.; Gil J.M.; Hoàng V.; Lilavanichakul A.; Majewski E.; Malak-Rawlikowska A.; Mattas K.; Napasintuwong O.; Nguyen A.Q.; Nikolaou K.; Papadopoulos I.; Pascucci S.; Peerlings J.; Ristic B.; Steinnes K.; Stojanovic Z.; Tomić Maksan M.; Török Á.; Veneziani M.; Vittersø G.; Bellassen V. |
| 2019 | Measuring the economic, environmental, and social sustainability of short food supply chains | Malak-Rawlikowska A; Majewski E.; Was A.; Borgen S.O.; Csillag P.; Donati M.; Freeman R.; Hoàng V.; Lecoeur J.-L.; Mancini M.C.; Nguyen A.; Saïdi M.; Tocco B.; Török Á.; Veneziani M.; Vittersø G.; Wavresky P. |
